Dietary Cook

PACS

10d • $18 - $20

About The Position

Mission Valley Post Acute is seeking a dedicated and reliable Dietary Cook to join our team full-time. The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with dietary guidelines, physician orders, and facility standards. This role plays a vital part in supporting resident health, satisfaction, and overall well-being.

Requirements

• Previous cooking experience in a healthcare, skilled nursing, or food service setting preferred
• Knowledge of dietary restrictions and therapeutic diets is a plus
• Food Handler’s Certification (or ability to obtain upon hire)
• Strong attention to detail and food safety practices
• Ability to work in a fast-paced environment
• Reliable attendance and punctuality
• Team-oriented with good communication skills

Nice To Haves

• Previous cooking experience in a healthcare, skilled nursing, or food service setting preferred
• Knowledge of dietary restrictions and therapeutic diets is a plus

Responsibilities

• Prepare and cook meals following planned menus and dietary requirements
• Ensure food is prepared in accordance with sanitation and safety regulations
• Modify meals to accommodate special diets (e.g., low sodium, diabetic, texture-modified)
• Maintain a clean, organized, and sanitary kitchen environment
• Monitor food inventory and assist with ordering supplies as needed
• Properly store food and label items to ensure freshness and compliance
• Collaborate with dietary staff and healthcare team to meet resident needs
• Assist with meal service and portion control as required

Benefits

• Competitive hourly pay ($18–$20/hour)
• Health, dental, and vision insurance (for eligible employees)
• Paid time off and holiday pay
• Opportunities for growth and advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed