Dietary and Food Supervisor

Sevita•Clearwater, FL

42d

About The Position

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. OUR MISSION AND PERFORMANCE EXPECTATIONS The MENTOR Network is a mission-based organization dedicated to providing high quality services to those we serve. Therefore, to deliver on our mission, The Network expects every employee to perform his or her job first and foremost in accordance with the Company's mission. SUMMARY Responsible for the overall management of the dietary function within a program. Ensures a sanitary and functional working environment and the preparation/service of attractive, nutritious meals, and meeting individual consumer's dietary restrictions and preferences. Also provides nutritional input into the individual's plan of care and provides assistance in the manner that supports the personal design of the consumers.

Requirements

High school diploma or its equivalent
Three years of related experience required.
Current drivers license, car registration and auto insurance if providing transportation for individuals receiving services.

Nice To Haves

Supervisory experience preferred.

Responsibilities

Provides necessary staff development and training to Dietary Aides to ensure meals are prepared and served in accordance with established policies and procedures.
Monitors food service staff to assure that they are following established safety and sanitary regulations and procedures in the use of equipment and supplies.
Investigates all on the job injuries by department employees and implements corrective measures where appropriate.
Implements daily menus and approve substitutions according to dietary prescriptions.
Maintains inventory of department food, supplies and equipment.
Controls supply and equipment use to meet budget available.
Reports to administrator on general operation of the department.
Assists in determining appropriate staffing levels; makes termination recommendations to the Administrator.
Orients and trains staff in proper work practices when they are hired and conducts and evaluates retraining and refresher training.
Maintains safe working conditions and practices in the unit.
Assures that meals are prepared according to prescribed diet plan and are delivered at acceptable temperatures.
Performs additional duties and activities as required.