Dietary Supervisor

Owensboro Health • Greenville, KY

7d

About The Position

Directs all work activities of dietary personnel to ensure prompt, courteous, and high quality food and customer service.

Requirements

• Requires critical thinking skills and decisive judgment.
• Works under minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.
• A minimum of 2 years' relevant experience as determined by the organization
• Associate's degree or higher in related field required upon hire
• A combination of education, training and experience may be considered in lieu of degree.
• No licensure/certification/registration required

Responsibilities

• Accountable for the development and implementation of practices, policies, and procedures in the department.
• Accountable for the development and monitoring of, and compliance with, the departmental budgets, including capital and operating budgets.
• Determines, coordinates, and supervises daily staffing assignments and levels.
• Provides direction, orientation, training, coaching, and mentoring to staff.
• Assists with performance evaluations and corrective actions.
• Assesses quality of services delivered and facilitates staff development programs.
• Ensures staff compliance with departmental and organizational policies, procedures, and protocols.
• Performs staff responsibilities as needed to fulfill required service levels.
• Leads the handling and resolution of complex issues and complaints.
• Reviews menu and special orders to determine types and quantities of food items to be prepared.
• Follows standardized recipes in preparation of all foods.
• Plans cooking schedule with dietitian to ensure food will be ready at specified times.
• Confers with dietitians regarding modified diet preparation and use of leftovers.
• Adheres to all applicable guidelines regarding the storage, handling, and preparation of food as well as in the sanitation and maintenance of work area.
• Maintains area, equipment, and supplies in safe and orderly manner.
• Cleans and inspects dietary equipment, appliances, and work areas to ensure cleanliness and functional operation.
• Apportions and serves food to patients, staff, and visitors.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 1,001-5,000 employees