Dietary and Food Cook

Sevita • Clovis, CA

11d • $17 - $19 • Onsite

About The Position

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. Dietary Cook- Per Diem Clovis, CA NeuroRestorative facility located on Center Ave Per Diem Base pay of $17.00-$19.00/hour, OT rate of $25.50-$28.50 Pay on Demand Home like setting Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? This role is a great place to start in our company with a myriad of career options to move up and across the organization and is critical to our success and exemplifies the wonderful mission driven work we do here every day. You will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services. While also maintain the cleanliness of the facility.

Requirements

• Active food handlers certificate
• Six months of related experience in a Healthcare facility setting
• An acute attention to detail, organizational skills, and the ability to multi-task to meet deadlines
• Effective communication skills to manage relationships with patients, their family members and coworkers
• Self-motivated and collaborative; a team player
• Strong culinary knowledge and a commitment to excellent customer service
• A reliable, responsible attitude and a compassionate approach

Nice To Haves

• CPR/BLS encouraged

Responsibilities

• Review work orders to determine type and quantities of food to be prepared according to patients diet
• Prepare, season, and cook food
• Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
• Review and adjust menu accordingly
• Determine food quantities, labor, and overhead costs
• Chart and communicate to nurses patients intake percentages of food and beverages
• Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free.
• Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles.
• Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
• Disinfect equipment and supplies.

Benefits

• Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers.
• Enjoy job security with nationwide career development and advancement opportunities.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees