The Mount Sinai Health System is seeking a Dietary Aide to prepare and serve patient food trays, handle food production and preparation for special functions, and manage dishwashing and sanitation. The Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with over 48,000 employees across eight hospitals, more than 400 outpatient practices, over 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai is committed to fostering an environment where everyone can contribute to excellence, delivering outstanding patient care, and transforming healthcare through achievement, education, and innovation. The system advances health for all people by addressing complex healthcare challenges, discovering new scientific learning, developing effective treatments, educating future medical leaders, and supporting local communities with high-quality care. It offers comprehensive healthcare solutions from birth through geriatrics, utilizing innovative approaches like artificial intelligence and informatics while prioritizing patient needs. Mount Sinai is consistently ranked by U.S. News & World Report's Best Hospitals, including high "Honor Roll" status and top rankings in various specialties. The Icahn School of Medicine at Mount Sinai is highly ranked in NIH funding and research dollars per investigator. The Mount Sinai Hospital is ranked No. 1 in New York and among the top five globally by Newsweek’s “The World’s Best Smart Hospitals.” The Health System is an equal opportunity employer, committed to diversity, inclusion, and creating a workplace where all employees feel valued, respected, and empowered to grow, with leaders dedicated to promoting fairness and continuous learning.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees