Dietary Aide (Midshift)
About The Position
This position assists in the kitchen area prior to, and after meals are served to patients. Assists with serving Cafeteria customers consisting of visitors and employees. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Washing dishes, sweeping, mopping, general cleaning. This position assists in the kitchen area prior to, and after meals are served to patients. Assists with serving Cafeteria customers consisting of visitors and employees. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety. Must accurately follow prescribed diets and all local, federal and ACHC regulations.
Requirements
- Education: High School Diploma or GED (preferred)
- Certifications: Food Handlers Permit Required
- Experience: Prior Food Service experience (preferred)
Responsibilities
- Assists in the kitchen area prior to, and after meals are served to patients.
- Assists with serving Cafeteria customers consisting of visitors and employees.
- Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly.
- Washing dishes, sweeping, mopping, general cleaning.
- Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.
- Must accurately follow prescribed diets and all local, federal and ACHC regulations.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
