Dietary Aide
About The Position
Our Culinary department at Pacific Coast Post-Acute is interviewing applicants for a full time Dietary Aide/Dishwasher/Kitchen Staff positions. Full Time $16.90/hr Job Duties: Must be able to learn food service routine within a short period. Set up meal trays. Must strip down returned trays and start washing dishes. Assist with serving the different meals. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. Observe the water temperatures of dishwasher during dishwashing cycles. Operate dishwasher. Prepare nourishments and snacks. Sweep and mop kitchen. Carry out trash and garbage. Put groceries away in a safe, orderly and clean manner. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. Clean work surfaces and refrigerators. Sweep, mop, and maintain floors. Participate in the orientation and on-going training of dietary staff. Ability to work in cooperation and harmony with personnel in all departments. Benefits: Health, Vision, Dental, & Life Insurance Paid Vacation Days, Sick Days, and Holidays 401K Robust Employee Recognition Program Education Stipends PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
Responsibilities
- Learn food service routine within a short period
- Set up meal trays
- Strip down returned trays and start washing dishes
- Assist with serving the different meals
- Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift
- Observe the water temperatures of dishwasher during dishwashing cycles
- Operate dishwasher
- Prepare nourishments and snacks
- Sweep and mop kitchen
- Carry out trash and garbage
- Put groceries away in a safe, orderly and clean manner
- Leave the kitchen in a clean and sanitary manner
- Assist when called upon by the cook or dietary supervisor
- Clean work surfaces and refrigerators
- Sweep, mop, and maintain floors
- Participate in the orientation and on-going training of dietary staff
- Ability to work in cooperation and harmony with personnel in all departments
Benefits
- Health Insurance
- Vision Insurance
- Dental Insurance
- Life Insurance
- Paid Vacation Days
- Sick Days
- Holidays
- 401K
- Robust Employee Recognition Program
- Education Stipends
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
