The Dietary Aide or Cook support all dietary/culinary requirements in service of the dietary needs of our clients in recovery. They will be expected to participate in all appropriate mandatory in-service classes. They will follow work schedule as assigned by supervisor and perform other position-appropriate tasks as assigned. The Dietary Aide or Cook shall fulfill these responsibilities in a timely manner as to meet the daily mealtime service requirements.
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Education Level
High school or GED
Number of Employees
1,001-5,000 employees