This position involves general job duties for all store team members, including operating all equipment, stocking ingredients from the delivery area to storage, work area, and walk-in cooler, and preparing products. Responsibilities also include receiving and processing telephone orders, taking inventory, completing associated paperwork, and cleaning equipment and the facility approximately daily. The role requires significant manual dexterity and eye-hand coordination, with continuous use of hands for tasks such as shaping pizza dough, manipulating a pizza peel, forceful pinching for box assembly, and grasping various items like cans, phones, and pizza tools.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees