Culinary Worker

MTC • San Diego, CA

11h • $18

About The Position

What you will be doing: You’ll be responsible for replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.

Requirements

• Preferred six (6) months food services experience or completion of culinary training program.
• Must obtain ServSafe certification within 30 days of employment

Responsibilities

• Prepare vegetables, salads, meat, bread, and desserts as instructed or routinely set forth in an appetizing manner.
• Perform clean-up and sanitation duties by washing dishes/utensils, store in orderly fashion.
• Perform cooking duties as needed. Assist with food preparation and service area daily which includes keeping refrigerators, floors, and food carts clean.
• Promote and support positive customer service through the facility.

Benefits

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees