Culinary Worker

Management and Training Corporation•San Diego, CA

5d•$18

About The Position

You’ll be responsible for replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances. MTC is proud to operate the San Diego Job Corps Center in Imperial Beach, CA where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team! Our staff also enjoy these benefits: Health, dental, vision, prescription drug and life insurance Short & long-term disability 401(k) retirement plan Paid time off and paid holidays Professional development assistance Career advancement opportunities Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [email protected] or 801-693-2888.

Requirements

Preferred six (6) months food services experience or completion of culinary training program.
Must obtain ServSafe certification within 30 days of employment

Responsibilities

Replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments
Make coffee, tea and other beverages
Set up cafeteria lines and serve meals on the line
Assist in the storage and inventory of supplies
Transfer food ingredients from storage area to cooking area
Clean food service area, tables and kitchen equipment and appliances
Prepare vegetables, salads, meat, bread, and desserts as instructed or routinely set forth in an appetizing manner
Perform clean-up and sanitation duties by washing dishes/utensils, store in orderly fashion
Perform cooking duties as needed
Assist with food preparation and service area daily which includes keeping refrigerators, floors, and food carts clean
Promote and support positive customer service through the facility