Culinary Warehouse Supervisor at Tropicana Field
Compass Group•Saint Petersburg, FL
11d•$18 - $20•Onsite
About The Position
Culinary Warehouse Supervisor at Tropicana Field Supervises the process of receiving, putting away and storing product for the Culinary team.
Requirements
- Ability to stand for long periods of time.
- Ability to push and pull carts of product.
- Ability to lift equipment and product up to 50 pounds.
Responsibilities
- Assists in keeping inventory of products.
- Properly recieves product from the warehouse receiving team.
- Stores product according to health department regulations and food safety controls.
- Maintains consistent, efficient service during peak hours.
- Follows principles of sanitation and safety in handling food and equipment.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
