Culinary Utility Worker

DUNCAN REGIONAL HOSPITAL•Duncan, OK

10d•Onsite

About The Position

The Culinary Utility Worker washes dishes, cleans, and performs other routine and repetitive tasks for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures while assuring patient safety.

Requirements

Communication skills including fluency in oral and written English.
Basic computer skills including the ability to navigate information technology associated with the position.
Ability to remain flexible to quickly adapt to urgent situations.
Ability to adapt procedures, processes, tools, equipment, and techniques to accomplish the requirements of the position.
Knowledge of proper and safe food preparation, food handling regulations, and best practices.
Ability to work a flexible schedule including nights, weekends and holidays.
Ability to: learn and use established techniques for the efficient and compliant completion of duties; present self in a highly professional manner to others and understands that honesty and ethics are essential; maintain a positive attitude; communicate with co-workers and other departments with professionalism and respect; maintain a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives; provide clear directions and respond accordingly to team members; work well under pressure; work well alone and in a team; use all relevant electronic and communication devices; provide clear directions and respond appropriately to team members; work independently and complete assignments in a timely manner.
High school diploma or equivalent required.
Oklahoma food handler’s permit required.
Blood borne pathogen training required.
For those positions requiring travel, a current valid driver’s license and automobile liability insurance must be maintained.
This position requires respirator and fit testing.
As a condition of employment, vaccinations are required per DRH Policy. Medical and Religious Exemptions are available upon request.

Nice To Haves

Previous food service experience preferred.
Strong team player.
Must have basic phone and computer skills.
Knowledge of federal, state, and facility’s rules, regulations, policies and procedures as related to culinary services.

Responsibilities

Wash and store dishes and pans.
Follow cleaning schedules and perform cleaning duties as scheduled.
Set up and breakdown in cafe and dining room.
Assist with basic food preparation.
Assist in arranging trays, loading food carts, and serving meals.
Assist the Cook in the preparation and service of meals as needed.
Assist in receiving and storing food and supplies.
Follow established procedures to report supply and equipment needs.
Uniforms must be worn in accordance with dress code requirements.
Regular attendance and punctuality for scheduled shifts.
Maintains professional and technical knowledge through continuing education opportunities including internal and external educational offerings.
Utilization of assistive devices for lifting is mandatory.
Must adhere to safety protocols at all times. Understand the facility's fire and disaster plans; Follow established procedures during drills and actual emergencies. Follow infection prevention guidance.
Per DRH policy, all required conditions of employment must be met and maintained including required vaccinations.
Implement DRH Standards of Behavior and exhibit behaviors consistent with DRH core values.
Performs other related duties as assigned.