Culinary Utility Supervisor

A G Rhodes Health & Rehab•Marietta, GA

22h

About The Position

Are you looking for a Meaningful and Fulfilling Career? A.G. Rhodes is currently hiring a part-time Culinary Supervisor at our Cobb Community, and we would love the opportunity to work with you!! We are proud to be one of the few Non-profit organizations in Georgia and ranked as one of America's Best Nursing Homes for 2026 by Newsweek. We strive to make sure you have the best experience possible. Our culture at A.G. Rhodes is Inclusive, Compassionate, Innovative and Mission-Driven. If you are looking for an excellent Health Care opportunity, please consider applying for our part-time Culinary Supervisor position. This position is part-time and does require every other weekend. SUMMARY: The Culinary Cook is responsible for preparing high‑quality, nutritious meals for elders at A.G. Rhodes. This role ensures that all food is prepared according to dietary guidelines, elder care plans, and sanitation standards. The Cook plays a key part in creating a positive dining experience that supports elder health, comfort, and satisfaction. Works with fellow Culinary Services team members to ensure elder customer satisfaction at A.G. Rhodes.

Requirements

High School Diploma or GED equivalent
Prior culinary and supervisory experience
Basic understanding of Food Safety
Must be able to read, write, speak, understand and communicate in the English language
Ability to follow menus, recipes, and dietary guidelines
Serv Certification required

Nice To Haves

Skilled Nursing experience preferred

Responsibilities

Prepare and cook meals according to menus, recipes, and dietary requirements.
Ensure meals are attractive, properly portioned, and served at appropriate temperatures.
Follow therapeutic diet orders and modify textures as required (e.g., pureed, soft, thickened liquids).
Maintain cleanliness and organization of the kitchen, food-prep areas, and equipment.
Monitor food inventory and assist with ordering and receiving supplies.
Label, date, and store food items according to safe-food-handling standards.
Assist with menu planning and recipe adjustments when needed.
Coordinate with Culinary Service Aides and Culinary Utility Aides to ensure smooth meal service.
Communicate elder preferences, concerns, or appetite changes to the Culinary Services Managers
Adhere to all state, federal, and facility regulations, including infection-control procedures.