Culinary Utility Aide

A G Rhodes Health & Rehab•Marietta, GA

About The Position

SUMMARY: The Culinary Cook is responsible for preparing high‑quality, nutritious meals for elders at A.G. Rhodes. This role ensures that all food is prepared according to dietary guidelines, elder care plans, and sanitation standards. The Cook plays a key part in creating a positive dining experience that supports elder health, comfort, and satisfaction. Works with fellow Culinary Services team members to ensure elder customer satisfaction at A.G. Rhodes.

Requirements

High School Diploma or GED equivalent
Must be able to read, write, speak, understand and communicate in the English language
Ability to stand for extended periods and lift up to 30-40 pounds

Nice To Haves

Prior experience working as a dishwasher in kitchen environment preferred
Skilled Nursing experience preferred
Basic understanding of Food Safety

Responsibilities

Prepare and cook meals according to menus, recipes, and dietary requirements.
Ensure meals are attractive, properly portioned, and served at appropriate temperatures.
Follow therapeutic diet orders and modify textures as required (e.g., pureed, soft, thickened liquids).
Maintain cleanliness and organization of the kitchen, food-prep areas, and equipment.
Monitor food inventory and assist with ordering and receiving supplies.
Label, date, and store food items according to safe-food-handling standards.
Assist with menu planning and recipe adjustments when needed.
Coordinate with Culinary Service Aides and Culinary Utility Aides to ensure smooth meal service.
Communicate elder preferences, concerns, or appetite changes to the Culinary Services Managers
Adhere to all state, federal, and facility regulations, including infection-control procedures.
Customer Service: Works diligently to accomplish our Mission and ensures that all elders, families, coworkers and vendors receive excellent customer service.
Attendance: Arrives to work on time as scheduled with minimal call outs or tardiness per handbook policy.
Communication: Maintains open lines of communication with coworkers and supervisors. Reports incidents timely and according to guidelines.
Team Work: Has willingness to help others and maintains a positive attitude. Respects and supports coworkers.
Education: Attends in-services on a regular basis, ensuring all CEU and in-service hour requirements are met.
Confidentiality: Follows all HIPAA regulations and works to ensure information/PHI is kept confidential.