Culinary Team Member

Chick-fil-ACarlisle, PA
33d

About The Position

Chick-fil-A Carlisle is actively seeking Culinary Team Members who are committed to helping "refresh" the lives of all we serve! We are looking for passionate, energetic, servant-minded, reliable and ambitious individuals for our team! We love our jobs, we love our Chick-fil-A Family, and we absolutely love the amazing guests that we have the pleasure of serving each day! We do not require restaurant experience as a pre-requisite for consideration of employment. However, high-qualified candidates must possess, among many others, the following traits to be competitive in our selection process: Servant Mindset Professionalism Optimism Grit Radiant Enthusiasm Humble Spirit Strong Communication & Interpersonal Skills Competitiveness High Stewardship Standards Your Role on Our Team: Work as a cook, in food prep, or in other kitchen staff roles Work in a fast-paced, high energy environment with a great team Produce high-quality food with precision and accuracy Implement proper quality-assurance and food-safety procedures Whether your job is in guest experience or meal preparation and assembly, you are encouraged to bring your positive contagious energy to work every day as you learn, grow and perform your job to your highest ability. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Chick-fil-A Carlisle is a locally owned and operated Chick-fil-A franchise located in Carlisle, PA that exists to be a positive influence and leave a lasting impact on our team members, guests and community.

Requirements

  • Servant Mindset
  • Professionalism
  • Optimism
  • Grit
  • Radiant Enthusiasm
  • Humble Spirit
  • Strong Communication & Interpersonal Skills
  • Competitiveness
  • High Stewardship Standards

Responsibilities

  • Work as a cook, in food prep, or in other kitchen staff roles
  • Work in a fast-paced, high energy environment with a great team
  • Produce high-quality food with precision and accuracy
  • Implement proper quality-assurance and food-safety procedures

Benefits

  • Fantastic Work Culture
  • Meal Discounts
  • Flexible Hours
  • Always closed on Sunday
  • Health Insurance
  • 401K

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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