Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club’s three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in the club industry. Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule: Charlotte Country Club makes an effort to expose our interns to as many different types of Club events as possible. Interns will be involved with formal and casual dining and will work with weddings, business functions, cocktail receptions, and committee meetings. Interns will complete a rotation with all of our culinary departments including: Banquet Prep Menu Creation Line Cook Pastry Purchasing and Inventory
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed