Culinary Student Intern

Delaware Technical Community College • Dover, DE

43d • $15 • Onsite

About The Position

An incumbent is responsible for performing entry level routine duties in an assigned area in order to gain supervised practical experience in a department or field at the College. This is a temporary, part-time classification designed to provide students with the opportunity to gain supervised practical experience in a department or field at the College (e.g. Public Safety, Human Resources, etc.) A class incumbent reports to a clerical or administrative supervisor and performs work in accordance with instructions and established routines.

Requirements

• High school diploma or GED.
• Knowledge of filing techniques and procedures.
• Good interpersonal and communication skills.
• Ability to operate office machines and equipment, e.g. copiers, microfilm and microfiche equipment.
• Ability to compare information to verify accuracy and to record information accurately.
• Ability to record information accurately.

Responsibilities

• Performs entry level, routine duties that are designed to provide exposure to different aspects of a professional career field and to provide the opportunity to gain supervised practical job experience.
• Attends and actively participates in training to develop additional skills as assigned by supervisor.
• Performs other related duties as required.
• Wash dishes and pots
• Help instructor set up labs/ demo
• Clean out walk ins
• Maintain fresh stock
• Maintain a respectful environment with students
• Any other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Industry: Educational Services
• Education Level: High school or GED