Culinary Stewarding Supervisor | Full-Time

Hyatt Hotels Corp.•Austin, TX

38d

About The Position

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Stewarding Supervisor will assist in overseeing the day-to-day operation of the stewarding department, which may include supervising the cleaning of any area of the food and beverage function within the hotel, and also work with the Executive Chef to manage the department of hourly steward employees. The Stewarding Supervisor will have basic skills in department training and is capable of assuming department responsibilities in the absence of the Executive Chef. When you stay at a Thompson Hotel, you are welcome as a resident. With intuitive service, each guest is provided a tailored experience, enhancing their personal travel journey and bridging connections to the local perspective. Thompson's unique hotels are timeless destinations, creating distinctive experiences that transform your day, your trip, or even your life. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. The 193-king room tommie Austin is built for the spirited adventurer. Guest will be encouraged to explore Austin's unparalleled offerings and in every square foot, tommie is an opportunity to meet and be inspired. Where art and atmosphere seep in from the surrounding neighborhood, and collaborations seep back out. tommie will feature a bespoke coffee and wine shop and allow guests to be the master of their own stay while still offering warm and authentic service. Both hotels are anchored on the ground floor by our re-imagined cantina-themed restaurant, a 13,000 sq ft. indoor and outdoor oasis as well as The 5th Street Diner The Royale Room. a street-side concept serving daily fare for locals, residents, and guests alike. This mixed-use project will also feature a residential tower - Sienna - and 10,000 square feet of retail space and a 7,000 sq. ft. state of the art fitness center and simulator room, appropriately named the "T" Box.

Requirements

A true desire to satisfy the needs of others
Must be able to work in a fast-paced environment
Ability to stand for long periods of time.
Requires refined communication skills, strong leadership and relationship skills.
Able to work a flexible schedule, including weekends and holidays.
Must exhibit a positive attitude and have a passion for teamwork.
Able to work individually and as a team
Ability to complete tasks with minimal supervision

Nice To Haves

Multi-lingual preferred but not required
Previous Supervisory skills preferred

Responsibilities

Assist in overseeing the day-to-day operation of the stewarding department
Supervise the cleaning of any area of the food and beverage function within the hotel
Work with the Executive Chef to manage the department of hourly steward employees
Assume department responsibilities in the absence of the Executive Chef