Culinary - Student Worker Operations & Logistics Specialist (FWS/NFWS)

Grand Canyon University • Phoenix, AZ

1d • Onsite

About The Position

POSTING FOR FALL 2026 START! The Culinary Operations & Logistics Specialist supports the end-to-end flow of products from the GCU Bakeshop to GCBC retail locations across campus. This role is responsible for coordinating packaging, managing distribution logistics, and ensuring timely, accurate delivery of high-quality products. Working at the intersection of culinary production and operational execution, this position provides students with hands-on experience in foodservice logistics, systems management, and multi-unit distribution within a professional kitchen environment. In addition to delivery responsibilities, the specialist plays a key role in maintaining product integrity, supporting production teams, and ensuring a seamless transition from kitchen to customer-facing outlets. Schedule Expectations Afternoon availability required (primary operations window) Monday–Friday production schedule 12–15 hours per week Consistent availability during peak distribution hours (approx. 12:30 PM – 5:30 PM)

Requirements

• Strong organizational and time management skills
• High attention to detail and accuracy
• Ability to work independently while supporting a team environment
• Effective communication and problem-solving skills
• Ability to lift up to 40 lbs and perform physical tasks as needed
• Adaptability in a fast-paced, production-driven environment
• Professionalism and reliability are essential
• Valid Driver’s License
• Clean Driving Record
• Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
• Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
• Maintain good financial and academic (SAP) standing with the University.

Nice To Haves

• Enrolled in GCU’s Culinary Arts, Hospitality Management, or related program
• Valid driver’s license (if required for campus vehicle use)
• Previous experience in foodservice, logistics, delivery, or customer service preferred
• Current ServSafe Food Handler certification (or willingness to obtain)

Responsibilities

• Logistics Coordination & Order Management (40%) Organize and stage daily orders for multiple GCBC locations Verify product counts, labeling, and quality prior to distribution Coordinate efficient loading and routing for timely delivery Identify and communicate discrepancies, shortages, or quality concerns Maintain accuracy and consistency across all outgoing orders
• Distribution & Delivery Execution (40%) Execute timely delivery of products across campus locations Follow established delivery routes while adapting to operational needs Ensure safe handling and transport of all food products Serve as a professional point of contact between production and retail teams Uphold the standards and reputation of the GCU Culinary Arts program
• Operations Support & Workflow Integration (20%) Assist with packaging, labeling, and final product staging Support end-of-day production flow and kitchen organization Maintain cleanliness of transport equipment and staging areas Assist with inventory of packaging materials and supply levels Contribute to continuous improvement of workflow and efficiency

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 1-10 employees