Culinary Operations Intern
About The Position
Eataly is hiring a Culinary Operations Intern for Summer 2026 to work with and learn from Eataly’s Research & Development Team. This internship is a unique opportunity for hands-on, professional experience with a fun and dynamic team. Get a taste of what life is like as an Eatalian! With the guidance of the Corporate Kitchen Manager, the intern will: Assist the Corporate Kitchen Manager in analyzing costs, revenues, and strategies to optimize profitability while maintaining quality standards. Support virtual menu management by conceptualizing offerings and refining menu performance. Learn procurement processes, assist with inventory monitoring, vendor management, and maintain records. Collect and input nutritional data, ensure compliance with labeling regulations, and support the development of balanced menu options. Research industry trends and consumer preferences to support menu innovation and business strategies. Assist in preparing reports and presentations on key findings related to financial performance, menu success, and purchasing insights. Perform other duties as required or assigned This internship runs from June - August. The internship is onsite at Eataly’s corporate offices in Manhattan, NY. The intern will be scheduled per week, Monday – Thursday from 9 am – 6 pm. Internships at Eataly are paid an hourly rate. Housing and transportation costs are the responsibility of the intern. The compensation for this role is $17.00 per hour If you are not a current undergrad, consider applying for many of our open roles!
Requirements
- Actively pursuing an undergraduate degree in Business Administration, Food Science, Culinary Arts, Management
- Exceptional writing, communication, and research skills
- Solid organizational skills and attention to detail
- Ability to take direction and work independently
- Passion for the food and beverage industry
- Familiarity with Excel, PowerPoint and SharePoint
Nice To Haves
- Working knowledge of Italian language preferred
Responsibilities
- Assist the Corporate Kitchen Manager in analyzing costs, revenues, and strategies to optimize profitability while maintaining quality standards.
- Support virtual menu management by conceptualizing offerings and refining menu performance.
- Learn procurement processes, assist with inventory monitoring, vendor management, and maintain records.
- Collect and input nutritional data, ensure compliance with labeling regulations, and support the development of balanced menu options.
- Research industry trends and consumer preferences to support menu innovation and business strategies.
- Assist in preparing reports and presentations on key findings related to financial performance, menu success, and purchasing insights.
- Perform other duties as required or assigned
Benefits
- Learn about food, beverage, and Italian culture through classes and events
- Connect directly with company leaders through chats with leadership
- Complete and present a meaningful project over the course of the internship
- Free staff lunch daily and discount at Eataly marketplaces and restaurants
- Have 3-day weekends all summer long (our program is Monday – Thursday)
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What This Job Offers
Career Level
Intern
