Food For Thought is seeking a Culinary Operations Manager to lead both front- and back-of-house performance across multiple café locations. This role is responsible for driving consistency in food quality, service execution, and overall operational standards while supporting team development and client satisfaction. You will partner closely with district leadership to implement menu initiatives, oversee daily operations, and ensure each location meets performance, safety, and hospitality expectations. This position is ideal for a hands-on leader who can balance culinary knowledge with strong business and team management skills in a fast-paced environment.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
Number of Employees
101-250 employees