Culinary Manager - Sumner Place

Vetter Senior Living•Lincoln, NE

About The Position

Having great food and an excellent dining experience has a significant impact on the Quality of Life for the older adults we serve. Our Culinary Manager/ Dietary Manager has the fulfilling role of ensuring our residents have an exceptional dining experience every day! This is a full-time (Monday-Friday) position as a working supervisor. Qualified candidates as a Kitchen Manager will possess high personal integrity, experience and knowledge about best practices related to food service and have passion for providing an outstanding dining experience and quality food for our residents. Our Culinary Manager stays active on their feel while lifting, pushing, and carrying items. We would love for you to join our excellent team in providing Quality Life and an outstanding facility to our residents! Sumner Place is a Certified Great Place to Work®, has a 5-Star CMS rating, and is an AHCA Silver Award Recipient!

Requirements

Qualified candidates will be certified dietary managers who have a passionate for customer service, hospitality and food service delivery!
They will possess high personal integrity, a caring attitude and portray a positive image.

Responsibilities

Acting as main cook/culinary lead two days a week.
Menu planning, ordering food items semi-weekly
Supervision of kitchen, culinary leads, and culinary assistants
Interdepartmental coordination to ensure residents' needs are met

Benefits

Full payment to become a Certified Dietary Manager (CDM)
Student Loan Reimbursement (up to $375 monthly and up to $30,000 total!)
Earned Wage Access - receive your pay the same day!
Medical -- including options to receive medication for free and an option to have 100% health coverage if you have access to an alternative medical plan!
Vision
Free individual dental
EAP with free counselling services
401K with employer matching
Flexible Spending Accounts for medical and dependent care
And more!