Culinary Manager

Mountain Valley of Cascadia•Kellogg, ID

11h

About The Position

Culinary Manager (Healthcare Setting) Join Our Team at Mountain Valley of Cascadia Are you a passionate leader with a heart for hospitality and healthcare? We’re looking for a Culinary Manager to lead our dietary team and create a dining experience that truly enhances residents' lives. In this role, you’ll oversee all aspects of our Culinary Department—ensuring high-quality meals, excellent service, and compliance with healthcare regulations—while building a strong, motivated team.

Requirements

Experience in food service management (healthcare or long-term care preferred)
Strong leadership and team-building skills
Knowledge of food safety, sanitation, and basic nutrition
Ability to manage budgets, staffing, and department operations
Excellent communication and organizational skills
Passion for providing exceptional service to residents
High school diploma or equivalent required.
Food Handlers permit if required per state regulations.
ServSafe Food Safety Certification
Two years’ experience in large quantity food preparation required.
Valid driver’s license

Nice To Haves

Degree in dietetic technology, dietetics, culinary arts, or foodservice management preferred.
Certified Dietary Manager (CDM)
Certified Food Protection Professional (CFPP) with the Dietary Manager’s Association
Dietetic Technician, Registered, with the Commission on Dietetic Registration of the American Dietetic Association; or,
Certification with the American Culinary Federation
One year of experience in a supervisory role preferred
Six months experience in a long-term care environment preferred.
One year of experience with therapeutic diet preparation preferred.

Responsibilities

Lead and manage daily operations of the Culinary Department
Ensure meals are nutritious, appealing, and tailored to resident needs and preferences
Collaborate with a Registered Dietitian to deliver high-quality nutritional care
Maintain compliance with federal, state, and company regulations
Oversee food ordering, budgeting, and inventory management
Supervise, train, and schedule culinary staff to ensure excellent service
Conduct meal rounds and gather feedback from residents and families
Ensure food safety, sanitation, and quality standards are consistently met
Participate in surveys, audits, and performance improvement initiatives