Culinary Lead Steward- Coors Field - Coors Field-Suite Cater
About The Position
Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best –luckily the best is what we deliver. Our Lead Steward is a highly prized employee, taking on the important task of leading the team in maintaining cleanliness of dishes, equipment, and the environments we work in. Looking for a way to join the Aramark team or get your feet wet in the world of sports and entertainment –then look no further and start your career today! Our ideal candidate is an individual that is reliable, prompt, and has the ability to multi-task as our kitchens are the beating heart of our operation. The ability to work holidays, overtime, late nights and/or weekends as needed is strongly preferred.
Requirements
- 18 years of age or older (Required)
- Previous dishwasher experience (Required)
- TEAM/ TiPS Certification (Required) – will be trained and certified upon hire (as needed)
- ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)
- Requires occasional lifting, carrying, pushing and pulling of up to 50lbs
- Willingness to accept change and new procedures
- Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
- Ability to work independently with limited supervision
Nice To Haves
- Previous experience as a shift lead or related role (Preferred)
Responsibilities
- Assist Steward Supervisor in leading all aspects of the dishwasher roles
- Assist Steward Supervisor in maintaining all relevant logs consistently and accurately, including but not limited to: sanitizer concentration, machine sanitizing temperature, temperature probe logs, etc.
- Maintain accurate chemical inventory on a weekly basis
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintain dishwashing station, three compartment sink and related areas
- Ensure equipment is clean and is in working condition; reports any issues to leadership
- Perform other light maintenance and custodial tasks
- Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
- Maintain a clean and sanitary work environment during service and at the end of shift
- Ensure security of company assets
- Accept constructive feedback and provides ideas, concerns to and from leadership
- Maintain communication with direct supervisor and Culinary Leadership
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
- Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
