Culinary Intern, Chartwells Higher Ed / Monroe University
About The Position
You will be working closely with the leaders in the hospitality group at Monroe University, developing skills and competencies to understand what is needed to be successful in the world of hospitality and culinary arts. You will gain valuable experience in the culinary arts field including but not limited to: operations, ability to read and follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development, implementation of innovation and client relationship skills. This internship involves hands on experience working in the world of hospitality which will guide you to set the stage for your personal success in a culinary career.
Requirements
- Interest in the hospitality and service industry
- Interest in culinary arts
- Attitude of a leader
- Enjoyment of inspiring others
- Good to better interpersonal skills
- General interest and knowledge
- Awareness to sustainability practices
Nice To Haves
- Sustainability
- Culinary, Baking or Pastry
- Carbon foodprint
- Farm to Fork
- Quality Assurance
Responsibilities
- Executing operational standards
- Safety: Safe food in a safe environment
- Assuring an exceptional guest experience
- Bring innovation into services
- Financials • Receiving, Storage, Inventory
- Associate learning and development
- Purchasing, Production, and Execution of menu items
- Operational support of serving platforms
- Understanding the safe operation of equipment.
- Together with the culinary team, working to maintain the standards from the beginning to the end of the shift
- Uniform Compliance
- Guest Service
- Food presentation and merchandising
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
