Sustainability Intern, Chartwells Higher Ed / University of Pittsburgh

Compass GroupPittsburgh, PA
3d$14Onsite

About The Position

You will be working closely with the Sustainability Director and the leaders at Pitt Eats developing skills and competencies to understand what is needed to succeed in the sustainability world. You will gain valuable experience in the following areas: operations, administration, guest services, problem resolution, planning and implementation of innovation, and client relationship skills. This internship involves hands-on experience with sustainability, which will guide you in your personal career growth.

Requirements

  • Interest in food sustainability
  • General interest and knowledge of sustainability in business
  • Awareness of sustainability practices
  • Attitude of a leader
  • Enjoyment of inspiring others and sharing knowledge
  • Interpersonal skills
  • Writing skills
  • Inquisitive about the world around them
  • Must be a team player
  • Must be a current student at University of Pittsburgh

Nice To Haves

  • Circular Economy
  • Waste Management and Food Recovery
  • Food justice/sovereignty and food insecurity
  • Landfill diversion
  • Hyrdoponics
  • Creating a better community
  • Composting
  • Carbon Footprint and Labeling
  • Food supply chain
  • Farm worker’s rights
  • Animal’s rights

Responsibilities

  • Coordinate sustainable initiatives and events
  • Storytelling sharing metric-backed stories with reporting entities (e.g. AASHE STARS, GRA, etc.)
  • Maintain Babylon hydroponic units (germinating, planting, harvesting)
  • Food Insecurity and Recovery Network initiatives
  • Sustainable event planning
  • Waste auditing
  • Research and analysis of sustainable best practices
  • Results analysis: preparing metric-backed stories for Business Reviews and other touch points
  • Training dining team and students on sustainable initiatives and programs
  • Present findings in reports and presentations
  • Working with local and student organizations to implement and lead sustainability initiatives
  • Coordinate Real Food Challenge initiatives

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What This Job Offers

Job Type

Part-time

Career Level

Intern

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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