Culinary Class Assistant

Phipps Conservatory•Pittsburgh, PA

About The Position

Under the direction of the Botany Hall Kitchen Manager, the part-time Culinary Class Assistant will be responsible for ensuring excellent guest experience through supporting culinary programs, classes and events. Phipps Conservatory and Botanical Gardens is an equal opportunity employer that is committed to attracting and retaining a diverse staff. We strive to create a working environment that is inclusive, equitable and welcoming as we honor employee experiences, perspectives, and unique identities.

Requirements

Must have exceptional guest service skills.
Obtaining a RAMP certification is preferred upon the first 30 days of employment.
Must have excellent verbal communications skills.
Computer proficiency required.
Ability to work in a fast-paced environment.
Ability to communicate enthusiastic support of Phipps' mission.
Physical mobility: sitting, standing, walking for extended periods of time.
Lifting/carrying objects up to 30 pounds; manual dexterity to operate keyboard.
Mental effort: reading, writing, analyzing, and visualizing.
Sensory requirement: Ability to communicate and respond to the guests, staff and volunteers in a friendly manner.
Must be available to work weekends and evenings.
High school diploma or equivalency required.
Minimum of 1-2 years' relevant experience in the field preferred.

Nice To Haves

Knowledge of food and cooking with an emphasis on plant-based foods preferred.

Responsibilities

Assist in culinary program prep.
Set up student cooking stations, wash produce, prep ingredients and maintain kitchen cleanliness and food safety policies.
Welcome program participants to the space, assist with seating arrangements, name tags, help answer questions and direct guests where necessary.
Present Phipps in a positive, friendly and courteous tone to all guests.
Operate kitchen appliances including dishwasher, oven, induction stoves and small appliances.
Work proactively in assisting guests as needed, i.e., refilling water glasses, supplying clean equipment, and clearing materials from workspaces.
Assist in culinary program clean up.
Wash, sanitize and put away all dishes and equipment.
Properly store leftovers.
Assist in training new staff and volunteers in kitchen policies and procedures.
Perform other activities and duties as required.