Culinary and Food and Beverage Manager-Hilton Garden Inn Ponte Vedra

Coury Hospitality • Ponte Vedra Beach, FL

1d

About The Position

Food & Beverage Manager / Chef Hilton Garden Inn Ponte Vedra Beach You should join our team if you… Believe that exceptional dining experiences are just as important as exceptional stays. Take pride in leading both the guest experience and the culinary craft behind the scenes. Thrive in a hands-on environment where no two days are the same. Enjoy building, mentoring, and inspiring teams across both front and back of house. Are energized by creating memorable moments through food, service, and atmosphere. You’re a great fit for this role if you love… As our Food & Beverage Manager / Chef, you’ll lead the full dining experience—from the kitchen to the dining room—ensuring seamless operations and elevated guest satisfaction.

Requirements

• Bring experience in both food & beverage leadership and culinary/kitchen operations.
• Are a hands-on leader who is comfortable stepping into the kitchen when needed.
• Have a strong understanding of food cost, labor management, and inventory controls.
• Lead with a people-first mindset and know how to build strong, engaged teams.
• Are passionate about delivering high-quality food and exceptional guest experiences.
• Communicate effectively and thrive in a fast-paced hospitality environment.

Responsibilities

• Overseeing all food and beverage operations, including restaurant, bar, and kitchen functions.
• Leading day-to-day culinary execution, including menu planning, food quality, and presentation.
• Managing and developing both front-of-house and back-of-house teams.
• Ensuring exceptional guest service standards are consistently delivered.
• Driving financial performance through cost control, inventory management, and labor efficiency.
• Maintaining compliance with brand standards, health regulations, and safety protocols.
• Collaborating with hotel leadership to create engaging dining experiences and programming.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees