Cook-Hilton Garden Inn Ponte Vedra

Coury Hospitality • Ponte Vedra Beach, FL

1d

About The Position

Cook Hilton Garden Inn Ponte Vedra Beach You should join our team if you… Take pride in creating high-quality dishes that leave a lasting impression. Believe that great food is at the heart of an exceptional guest experience. Thrive in a fast-paced kitchen where teamwork and consistency matter. Enjoy being part of a collaborative team that supports and uplifts one another. Are passionate about learning, growing, and honing your culinary skills. You’re a great fit for this role if you love… As a Cook, you’ll play a key role in delivering delicious, consistent meals that reflect our commitment to quality and service.

Requirements

• Have prior experience in a kitchen or food service environment (hotel experience is a plus).
• Take pride in attention to detail and consistency in your work.
• Are dependable, punctual, and ready to contribute as part of a team.
• Can work efficiently under pressure while maintaining quality standards.
• Are flexible with scheduling, including evenings, weekends, and holidays.
• Have a passion for food and a desire to grow in the culinary field.

Responsibilities

• Preparing and cooking menu items according to established recipes and brand standards.
• Ensuring food quality, presentation, and portion control meet expectations.
• Maintaining a clean, organized, and sanitary kitchen environment.
• Assisting with food prep, stocking, and inventory as needed.
• Collaborating with the kitchen team to ensure timely and efficient service.
• Following all food safety, sanitation, and health regulations.
• Supporting the team during busy service periods with a positive, can-do attitude.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees