A mission-driven organization, LMM has a 56-year history of service to the community and is a recognized leader in implementing best practice for safety net services and providing innovative solutions that assist people on their journey to stability, self-sufficiency, and well-being. Serving Northeast Ohio, we help people obtain job skills and employment, locate safe and stable housing, access supportive services, and overcome barriers to secure second chances in the community. Position Summary LMM is seeking an adjunct instructor to teach courses in ServSafe and Restaurant Ready. The Adjunct Instructor is an integral part of LMM’s Workforce Development Vocational Education training for students in the certificate program in Culinary Arts. The Adjunct Instructor promotes culinary industry standards and professionalism and relates professional/life/industry experience to learning by the continuation of professional/technical skills development, the introduction of industry perspective into courses, and the active awareness of professional/industry trends and opportunities Some of the duties include: Design and deliver classroom and lab instruction through the development of instructional plans to meet course competencies and support lesson objectives; delivers instruction as approved Maintain accurate records of student progress, submit grades, attendance, and other reports on time Enforces school academic, attendance, and other policies Maintain open lines of communication with Program Manager, other faculty and staff, and case managers to help track student progress Maintain a current knowledge of teaching discipline/field of study Provide competency-based education which aligns with organizational model of curricula as well as supports the system delivery Attend required functions including staff meetings, in-service training, graduation, and special activities Adhere to and uphold all established operational policies and procedures of the program and organization Ensure compliance of all local, state and federal regulations relative to cleanliness, food preparation and the serving of food Participate in instruction at the Grafton Correctional Facility Follow HACCP and ServSafe guidelines and procedures
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Job Type
Part-time
Education Level
Associate degree
Number of Employees
51-100 employees