The Crewleader assists management with crew training and floor management, taking charge when management is not present. This role involves performing hourly tasks and providing direction to employees. Crewleaders supervise restaurant operations across various shifts, including morning, afternoon, evening, and late evening, ensuring high-quality food, excellent service, and a clean restaurant environment. Key responsibilities include cash reconciliation, supervising setup, assisting during peak times, and overseeing closing procedures. However, Crewleaders are not involved in hiring, firing, ordering supplies, completing patrol input, making contracts or agreements, or scheduling employees.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees