Crewleader, Food Operations

The Andersons, Inc. • Monroe, WI

10d

About The Position

This position is responsible for performing and leading operations tasks involving the receiving, storage, cleaning, packaging and shipping of grain. Key Responsibilities Perform assigned food grain operations tasks including but not limited to general facility upkeep, operating processing equipment, sampling for quality, and packaging. Operate various types of mobile equipment such as a forklift, bobcat, or payloader. Lead the activities of the operations team and ensure operations run efficiently and safely. Utilize the Food Safety Management System to input facility operations activities data, analyze system data, and perform necessary adjustments. Maintain a good working knowledge and adherence to all food safety policies and procedures. Perform all tasks in a fashion that promotes the safety and quality of our products. Actively participate in all required food safety and quality related meetings and training events. Identify and report all food safety and quality issues to management immediately. What is expected of you and others at this level Has developed expertise, typically through a combination of job-related training and considerable on the job experience Typically acts as a lead, coordinating the work of others, but is not a supervisor Works autonomously within established procedures and practices Has developed a specialized level of skill to perform assigned tasks

Requirements

• High School Diploma or GED equivalent required
• 5+ years’ relevant experience required

Responsibilities

• Performing and leading operations tasks involving the receiving, storage, cleaning, packaging and shipping of grain.
• Performing assigned food grain operations tasks including but not limited to general facility upkeep, operating processing equipment, sampling for quality, and packaging.
• Operating various types of mobile equipment such as a forklift, bobcat, or payloader.
• Leading the activities of the operations team and ensure operations run efficiently and safely.
• Utilizing the Food Safety Management System to input facility operations activities data, analyze system data, and perform necessary adjustments.
• Maintaining a good working knowledge and adherence to all food safety policies and procedures.
• Performing all tasks in a fashion that promotes the safety and quality of our products.
• Actively participating in all required food safety and quality related meetings and training events.
• Identifying and reporting all food safety and quality issues to management immediately.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees