Crew Member - Jimmy Johns - Asheville Regional Airport
About The Position
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Responsibilities
- Food preparation at 100% recipe adherence.
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
- Ability to use knives, slicers, and kitchen equipment efficiently and safely.
- Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
- Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
- Knowledgeable and enthusiastic about the restaurant's menu and products.
- Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Benefits
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
