Crew Member - Jimmy Johns - Asheville Regional Airport - $18/hr. + TIPS

Retail and Dining PositionsFletcher, NC
Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire seeking passionate individuals for roles in a diverse and inclusive retail and dining environment. This position offers part-time and full-time opportunities within award-winning concepts, providing a rewarding environment that has consistently attracted travelers. Working with Paradies Lagardère allows individuals to make a meaningful and positive impact on their community and the environment, delivering first-class experiences for the traveling public in national brands or iconic local concepts.

Requirements

  • Ability to use knives, slicers, and kitchen equipment efficiently and safely.
  • Knowledgeable and enthusiastic about the restaurant's menu and products.

Responsibilities

  • Food preparation at 100% recipe adherence.
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
  • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
  • Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
  • Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.

Benefits

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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