Correctional Food Service Supervisor lll - Anson Correctional Institution
About The Position
The NC Department of Adult Correction is one of the largest state agencies with more than 14,000 employees. It is responsible for safeguarding and preserving lives and property through prevention, protection, and preparation as well as the care, custody, and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody, healthcare, and facility operations staff as well as probation/parole officers who supervised sentenced people in the community. Other divisions include Administration, Health Services, Rehabilitation & Reentry, Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters! Reporting to the Correctional Food Service Manager, this position is located in the Food Service Department at a multi-custody female correctional facility. This position’s responsibilities include, but are not limited to, the following:
Requirements
- High School or General Educational Development (GED) diploma AND four years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, OR three years as a Correctional Food Service Officer; or an equivalent combination of education and experience.
- Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
Nice To Haves
- Documented experience in sanitation, preparing menus, managing inventory, and/or other large-scale food production
- Documented knowledge of large-scale food production and food service activities
- Documented supervision of employees and/or offender workers
Responsibilities
- Providing supervision for Correctional Food Service Officers.
- Providing oversight of offenders performing large-scale food activities.
- Supervising the preparation and service of regular and therapeutic diets for the offender population.
- Planning, directing, and supervising the daily preparation and serving of food to offenders.
- Daily work includes food preparation, serving, storage, menu planning, menu substitutions, and maintaining sanitation requirements.
- Performing required recordkeeping.
- Using computerized food and nutrition systems to prepare and serve daily meals.
- Conducting employee work appraisals.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
