Corporate Engineering Assistant Manager

Franz Bakery•Portland, OR

33d

About The Position

Rise to the occasion-join our team! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including: Competitive Wages Comprehensive Healthcare 100% employer paid medical, vision and dental benefits for employee and qualifying dependents Generous Holiday and Vacation Pension and Retirement funds Discount Franz Products 100% employer paid medical, vision and dental benefits for employee and qualifying dependents The Corporate Engineer is directly involved with the Corporate Operations team and individual bakery's Engineering departments with an overall goal of assisting in improving the reliability and efficiency of the bakeries. This position will require interaction with all internal department's, 3rd party vendor and contractors.

Requirements

Strong mechanical and electrical maintenance background with high standards
Strong background in safety for industrial environments
Strong preventive maintenance (PM) background with skills in developing effective PM procedures.
Desire to coach professionals for growth and excellence in maintenance, troubleshooting, and reliability processes
Self-starter who can work effectively with little supervision
Ability to multi-task and prioritize efficiently
Demonstrate good leadership, decision-making, project execution and communication skills
Utilize strong analytical skills to solve problems and make decisions based on limited precedents or guidelines
Excellent conflict management skills and ability to partner with other organizations to be successful and resolve issues
Excellent organizational skills and flexibility to work in a fast-paced work environment
5+ years of experience in a technical field, preferably with food manufacturing or consumer goods industry
Competent in Microsoft Office and CAD software
2+ years of leadership experience in a Maintenance department preferred
Knowledge of food safety, regulatory requirements for food safety and hygienic engineering preferred

Nice To Haves

Predictive maintenance (PdM) experience is desirable
Experience with industrial automation and controls (e.g. PLC, servos, etc.) is desirable
Previous experience managing in a union environment is desirable
Experience with PLC programming and troubleshooting preferred
LME or equivalent electrical license preferred

Responsibilities

Conduct Engineering department performance audits and identify opportunities for improvement
Hands-on evaluation of condition of industrial bakery equipment of various types
Monitor and assist with the maintenance and improvement plans and strategies within the bakeries
Develop and drive corrective action plans for bakery maintenance departments that are not meeting performance measures
Model safety leadership with maintenance/engineering teams
Support the bakeries in identifying improvement opportunities, providing technical support and troubleshooting
Research and present new equipment, programs, processes, equipment, etc. that will positively impact the bakeries
Provide technical assistance and information as needed
Other responsibilities and duties as assigned

Benefits

Competitive Wages
Comprehensive Healthcare
100% employer paid medical, vision and dental benefits for employee and qualifying dependents
Generous Holiday and Vacation
Pension and Retirement funds
Discount Franz Products
100% employer paid medical, vision and dental benefits for employee and qualifying dependents

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