Coordinator - Catering

Hard Rock International • New York, NY

17h

About The Position

The Catering Coordindator is responsible for budgeted sales and profit in all catering areas while at the same time ensuring a quality group and/or guest encounter.

Requirements

• Management is preferred with three (3) to five (5) years of Hotel Administrative experience or an equivalent combination of education

Responsibilities

• Proficient knowledge of software programs such as Microsoft Excel, Daylight, Microsoft Word.
• Answering telephones
• Assist Catering Managers with resumes, faxing, banquet event orders etc.
• Communicates all information pertinent to each sales and catering group business.
• Send out to hotel daily information ex. 10 day reports, daily reports
• Participates in community activities to introduce the Catering Department ensuring proper procedures are followed resulting in efficient operation of each department.
• Promotes positive guest/employee relations.
• Maintains a clean, safe, hazard-free work environment within area of responsibility.
• Other assignments as directed.

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees