Catering - Coordinator

Seminole Gaming•Hollywood, FL

9d•Onsite

About The Position

Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport.

Requirements

High School Diploma or equivalent with a minimum of 2 years hotel administrative experience.

Nice To Haves

Bachelor’s degree in a related field preferred, or an equivalent combination of education and experience.

Responsibilities

Responsible for budgeted sales and profit in all catering areas while at the same time ensuring a quality group and/or guest encounter.
Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida/departmental policies and procedures.
Proficient knowledge of software programs such as Microsoft Excel, Daylight and Microsoft Word.
Answering Telephones
Assist Catering Managers with resumes, faxing, banquet event orders etc.
Communicates all information pertinent to each sales and catering group business.
Send out to hotel daily information ex. 10 day reports, daily reports
Participates in community activities to introduce the Catering Department ensuring proper procedures are followed resulting in efficient operation of each department.
Promotes positive guest/employee relations.
Maintains a clean, safe, hazard-free work environment within area of responsibility.
Other assignments as directed.