This role supports the day-to-day operations of the in-house catering function in the London office, delivering a friendly, professional, and efficient service to employees and guests. The Coordinator, Catering Operations and Services plays a key role in maintaining high standards across all pantry and food service areas, supporting the wider catering team with stock presentation, hygiene compliance, and kitchen upkeep. Acting as a key frontline support, the post holder ensures product displays are maintained and stocked appropriately, assists with light food service and kitchen duties, and responds to daily operational requests with flexibility and enthusiasm. This is a hands-on role focused on consistent service delivery, safety compliance, and teamwork. In addition to assisting with basic food prep and pantry duties, the role supports facilities operations with ad hoc manual handling tasks, meeting room resets, deliveries to and from the loading bay, and restocking kitchen consumables. A strong customer service mindset, attention to detail, and willingness to take initiative are essential for success in this role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees