Full-Time & Part-Time | Flexible Scheduling Are you passionate about food? Love fast-paced environments? Ready to level up your skills in a professional kitchen with top-tier equipment? Suntree Country Club is looking for motivated, driven culinary team members who want more than “just a kitchen job.” This is your chance to build real skills, work alongside experienced chefs, and grow your career in a supportive, high-energy environment. What You'll Do Cook and plate dishes with consistency and precision Work grill, sauté, and fryer stations Learn speed, timing, and execution in a high-performance kitchen Requirements What We’re Looking For Passion for food and hospitality Strong work ethic and team mentality Willingness to learn and take feedback Ability to thrive in a fast-paced environment Availability for evenings, weekends, and holidays Kitchen experience is a plus, but attitude, reliability, and drive matter just as much. Why This Is a Great First (or Next) Step Competitive pay with growth opportunities Flexible schedules that work around school or other commitments No late nights Hands-on mentorship from accomplished culinary professionals Career progression opportunities Work with the newest culinary equipment Build real experience that strengthens your résumé Perks & Benefits Premium wages Employee meal discounts Uniform provided 401(k) with Club Contribution for full- and part-time team members (per plan guidelines) Medical, Dental, Vision & more for employees working 30+ hours (per plan guidelines) Holiday Pay & PTO eligibility (30+ hours per plan guidelines) Golf, tennis, and pickleball privileges Physical Requirements Standing 6–8 hours per shift Lifting up to 30 lbs Working in a fast-paced, high-energy kitchen As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed