Cooks

Suntree Country Club Inc • Melbourne, FL

3h • Onsite

About The Position

Join Our Culinary Team! Are you passionate about creating delicious food? We are seeking talented and dedicated individuals to join our dynamic culinary team! We have openings for the following positions:
Open Positions:
Line Cooks – Prepare and plate dishes with precision, maintaining our high-quality standards.
Prep Cooks – Assist with ingredient preparation and maintain kitchen efficiency.

Why Join Us?
Competitive compensation and benefits.
Opportunities for growth and professional development.
A supportive and collaborative team environment.
Work in a fast-paced, exciting culinary setting.
Qualifications:
Relevant experience in your desired position.
Passion for food and dedication to excellence.
Ability to thrive in a fast-paced environment.
Team player with strong communication skills.
Availability to work flexible hours, including evenings and weekends.

Requirements

• Relevant experience in your desired position
• Passion for food and dedication to excellence
• Ability to thrive in a fast-paced environment
• Team player with strong communication skills
• Availability to work flexible hours, including evenings and weekends
• Previous kitchen experience preferred (varies by role)
• Strong knife skills and knowledge of basic cooking techniques (for cooks)
• Ability to follow recipes and food preparation guidelines
• Familiarity with food safety and sanitation standards
• Ability to stand for extended periods (6-8 hours)
• Capability to lift and carry heavy items (up to 50 lbs)
• Work in a hot, fast-paced, and sometimes noisy environment
• Strong communication and teamwork abilities
• Attention to detail and ability to multitask
• Positive attitude and ability to remain calm under pressure
• 1-3 years of cooking experience in a fast-paced kitchen (Line Cook)
• Proficiency in working with grills, fryers, sauté stations, and other equipment (Line Cook)
• Ability to prepare menu items consistently and efficiently (Line Cook)
• Basic kitchen experience or culinary school training preferred (Prep Cook)
• Ability to prepare ingredients efficiently (washing, chopping, slicing, etc.) (Prep Cook)
• Understanding of food storage and inventory management (Prep Cook)
• Food Handler Certification (or willingness to obtain)
• Flexibility to work evenings, weekends, and holidays
• A passion for food and hospitality!

Responsibilities

• Prepare and plate dishes with precision, maintaining our high-quality standards (Line Cooks)
• Assist with ingredient preparation and maintain kitchen efficiency (Prep Cooks)

Benefits

• No late nights.
• Flexible Schedule.
• Premium wages.
• Uniform provided.
• If you consistently work 30 or more hours you are eligible for Holiday Pay, Personal Time Off, Medical, Dental, Vision, Life Insurance, Short & Long Term Disability per the plan guidelines.
• Exceptional benefits - golf, tennis and pickleball privileges.
• Employee Meal Discount.
• 401k for Full & Part Time Employees per the plan guidelines.
• Career progression through mentorship with accomplished culinary professionals.
• Club Kitchens contain the Newest Culinary Working Equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed