Line Cooks

Cypress Street Pint & Plate•Atlanta, GA

11h•$18 - $18•Onsite

About The Position

Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt. Job Overview: The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive every day to provide a fun and safe atmosphere, delivering a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. We need PM Shifts (with Late Night Availability) Weekends are a Must! Pay is based on Experience - $18 an hour

Requirements

Proven experience as a Line Cook
Knowledge of cooking techniques and food safety regulations
Ability to work in a fast-paced environment
Strong attention to detail
Ability to work well in a team environment
Excellent communication skills

Responsibilities

Follows proper Dress Code and Servsafe/Health Department guidelines.
Line Checks and Temperature Log structure followed.
Follow all the recipes and build sheets every time.
Prepare and cook food items according to our restaurant's recipes and standards
Set up and stock stations with all necessary supplies
Ensure that food is cooked to the correct temperature and presented in an appealing manner
Follow food safety and sanitation guidelines
Maintain a clean and organized work area
Work with the kitchen team to ensure that all orders are completed on time
Assist with inventory and ordering of supplies as needed
Assumes 100% responsibility for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Follows proper plate presentation and garnish setup for all dishes.
Handles, stores, and rotates all products properly.
Assists in food prep assignments and dishwashing during off-peak periods as needed.
Opening and/or closing the kitchen properly and following the checklist for kitchen stations.
Assists others in opening and/or closing the kitchen.
Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.
Attends all scheduled employee meetings.
Performs other related duties as assigned by the kitchen manager or manager-on-duty.