Cook

Oxford Management Group LLC•Wahoo, NE

12d

About The Position

This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen.

Requirements

High School Diploma or GED.
Food Handlers certification
One (1) year of successful experience providing leadership in a food service setting
Two (2) or more years preparing meals for large groups
Working knowledge of dietary requirements for seniors

Nice To Haves

Additional culinary training
Nutrition certification and/or training

Responsibilities

Prepare meals according to the current menu, using recipes provided to ensure consistency of entree
Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition
Communicate with servers to ensure meals are presented and served appropriately
Food temperatures are to be taken and logged at each meal
Ensure kitchen and food preparation areas are clean and exceed regulatory standards
Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards
Ensure food and supplies are labeled, dated, and stored appropriately
Maintain meal service records as required
Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director
Partner with the Dining Services Director to recommend ways to enhance the dining experience for resident