Jon Smith Subs Cook

OWA Parks & Resort•Foley, AL

About The Position

We’re looking for motivated individuals eager to grow their culinary expertise in a fast-paced environment. This position offers a fantastic opportunity to develop your food industry skills while contributing to a dynamic kitchen atmosphere.

Requirements

At least 17 years old
Strong food preparation and cooking skills, including kitchen tool proficiency
Experience in food handling, safety protocols, and maintaining cleanliness standards
Excellent teamwork skills with the ability to follow directions accurately
Ability to stand for extended periods and work in a fast-paced kitchen environment

Nice To Haves

Background in restaurant or food service environments a plus
Knowledge of menu planning and culinary techniques preferred

Responsibilities

Prepare ingredients and assemble dishes according to established recipes and standards
Cook food items with attention to quality, presentation, and timely service
Maintain cleanliness and organization of workstations in compliance with food safety regulations
Assist with menu planning and daily prep work to ensure smooth kitchen operations
Handle food safely, including proper storage, handling, and sanitation procedures
Support catering events and special functions with meal preparation and serving assistance
Collaborate effectively with kitchen staff to ensure efficient service during busy hours

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