Cook
About The Position
Since 1927, The Hollywood Roosevelt has been more than a hotel. It is where film legends stayed after the first Academy Awards, where Marilyn Monroe lived for two years, and where the golden age of Hollywood left its mark in every corner. Today, we continue that story, welcoming guests from around the world who want to experience the glamour and energy of Hollywood. We are looking for a cook position to ensure proper execution of all hot and cold foods including appetizers, food including meats, fish, poultry, starches and vegetables. What you will do As a cook at The Hollywood Roosevelt, you'll ensure the exceptional preparation and presentation of all hot and cold banquet menu items-including appetizers, entrees, and sides. You'll follow hotel standards and recipes to prepare meats, poultry, fish, vegetables, starches, sauces. Your responsibilities include setting up and maintaining a clean, organized workstation, preparing dishes according to Banquet Event orders (BEOs), tasting and adjusting for quality, and following all food safety and sanitation standards. You'll work closely with the Executive chef team to deliver memorable dining experiences for our guests. What we are looking for We're seeking a talented, detail-oriented cook with strong knife skills and a passion for professional kitchen excellence. The ideal candidate has:
Requirements
- Minimum one (1) year of cooking experience in a high-volume or banquet environment (hotel or large operation preferred)
- Strong understanding of food safety, sanitation, and California Health Codes
- Proficiency with kitchen tools, ovens, grills, steam kettles, and other cooking equipment
- Ability to work efficiently in a fast-paced environment and maintain consistency in flavor, presentation and timing
- Current California Food Handler's Card
Responsibilities
- ensure the exceptional preparation and presentation of all hot and cold banquet menu items-including appetizers, entrees, and sides
- follow hotel standards and recipes to prepare meats, poultry, fish, vegetables, starches, sauces
- setting up and maintaining a clean, organized workstation
- preparing dishes according to Banquet Event orders (BEOs)
- tasting and adjusting for quality
- following all food safety and sanitation standards
- work closely with the Executive chef team to deliver memorable dining experiences for our guests
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
