Cook - Days - Methodist Hospital

Indiana University Health • Indianapolis, IN

48d

About The Position

Details: This position will work full-time, 40 hours per week. Team member will work from 6:30am until 3:00pm. Team member will work every other weekend. This position is eligible for weekend and holiday shift differentials. Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

Requirements

• High school diploma, GED or equivalent experience preferred.
• Requires 1-3 Years of food preparation experience.
• ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.

Nice To Haves

• ServSafe Certification preferred.

Responsibilities

• Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering.
• Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees