Cook- Methodist Hospital

Indiana University-Bloomington • Indianapolis, IN

7d

About The Position

As a Food Preparation Specialist, you'll ensure high-quality meals for patients, visitors, and catering services.

Requirements

• High school diploma or GED preferred.
• 1-3 years of food preparation experience required.
• ISDOH-approved Food Handler certification (Title 410 IAC 7-22) may be required at some facilities.

Nice To Haves

• ServSafe certification preferred.

Responsibilities

• Preparing hot and cold food items for retail, patient, and catering needs.
• Assembling meals according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees