Cook- Part-time Methodist Hospital
Indiana University Health System•Indianapolis, IN
1d
About The Position
As a Food Preparation Specialist, you’ll ensure high-quality meals for patients, visitors, and catering services. Responsibilities include: Preparing hot and cold food items for retail, patient, and catering needs. Assembling meals according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.
Requirements
- 1–3 years of food preparation experience required.
- High school diploma or GED preferred.
Nice To Haves
- ServSafe certification preferred.
- ISDOH-approved Food Handler certification (Title 410 IAC 7-22) may be required at some facilities.
Responsibilities
- Preparing hot and cold food items for retail, patient, and catering needs.
- Assembling meals according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.
Benefits
- Benefits eligible!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
