Cook

University of Vermont Health Network • Middlebury, VT

16d • $21 - $31 • Onsite

About The Position

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.

Requirements

• High school diploma or equivalent preferred.
• Minimum of three years work experience in this position.
• Minimum 18 years of age.
• Able to read, write and speak the English language.
• Demonstrates ability to provide leadership and adapt to change.
• Mental and physical health sufficient to meet the demands of the position.
• Professional appearance.
• Satisfactory references.
• Able to follow standardized recipes.
• Prepare foods in compliance with diet orders.
• Able to correctly modify food textures and portion foods.
• Comply with requirements and standards established by regulatory agencies.
• Function as a team member.

Nice To Haves

• ServSafe certification preferred.

Responsibilities

• preparation and implementation of the established seasonal cycle menus
• ensuring safety and sanitation of the kitchen
• maintaining quality control standards
• compliance with regulatory agencies and therapeutic diets
• work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees